Tuesday-Friday (until 4pm) we serve cheese and charcuterie boards. (kitchen is closed on Monday)
Friday Night Pizza is Back!! With our new brick pizza oven installed and blazing!
Reservations are needed so please call (570) 254-9977.
Saturday and Sunday:
We now have our full menu that is available Saturday(1-9pm), and Sunday (1-5pm) by Chef Chris Dodd.!
Reservations not needed unless groups over 6+people please call for a reservation.
(we can only accommodate 3 large groups per night so please call in advance)
Some menu items include:
-Selection of soups (seasonal)
-Arancini – risotto balls stuffed with our house made mozzarella, breaded and fried. served with a light tomato sauce.
– Gourmet Mac & cheese with mornay and cheddar- you can add short rib or braised pork belly.
– Shrimp & creamy/cheesy grits. (GF)
-Choice Rib Eye Cheesesteak
– The DODD burger – will not disappoint….a double patty made of our house grind brisket & pork belly -topped with cheddar cheese, dijon aioli, and carmelized onions.
– house cut fries or truffled fries (GF)
– Stuffed Mushrooms – stuffed with our house grind of brisket and pork belly
– Polenta Gnocchi w/ spring vegetables (GF) – seasonal
– Weekly Specials of select meats and seafood plates!
and of course made to order cheese and charcuterie boards!
**all breads, mozzarella cheese, meat grinds, and desserts are made in house by Chef Chris!**